National Wildlife Day

#NationalWildlifeDay focusses on endangered species, preservation, and conservation efforts around the world. Zoos, aviaries and marine sanctuaries provide a variety of ways to get involved, so we want to share some information about our partnership with Global Conservation Force.

Global Conservation Force is dedicated to saving wildlife from extinction through education, anti-poaching and conservation efforts. It is the 11th hour for many species of wildlife and GCF is stepping in to make an impact working with local and international communities to pursue success in its missions.

Here are 2 new articles to read about their Anti-Poaching Units

Learn about the addition of horses to the Anti-Poaching Team

Learn more about their new Team of Puppies training to help track poachers

 


 

JOIN US FOR THE 4TH ANNUAL WILDLIFE GALA

Global Conservation Force is hosting their Annual Gala here at Wilson Creek on October 5th. Enjoy a beautiful evening celebrating wildlife protection and conservation efforts around the world. An evening of fine dining, live music, wine, live auction, and a short presentation by the GCF team providing updates on past, current, and future projects. More Information Here

 


 

With every purchase of our Special Labeled Global Conservation Force wine, you are supporting “front-line” wildlife conservation efforts to literally protect and defend rhino, elephant, giraffe, vultures, and many other species at risk. See below for a peek at our Wildlife Wines and a little info on the animal it helps protect.

Honey Badger Nectar ~ Almond Sparkling Wine

Honey Badgers are one of the most fierce creatures in Africa, yet they have a sweet tooth. The Ratel, as it is known in Afrikaans, has been known to take down lions and cobras. Although they are not commonly sought after by poachers, we like to symbolize the ferocity of the honey badger as we fight to protect other endangered species within their home range.

 

Brut But Elegant ~ Brut Sparkling Wine

Elephant tusks are highly sought after by poachers. The social history of ivory has created a deeply sentimental market that is devastating to the elephants of the world. We are currently losing an elephant every 8 hours to poachers. Global Conservation Force works alongside rangers fighting to protect elephants from extinction.

 

Rhino Crash Crush ~ Rosé Sparkling Wine

Rhinos around the world face the same challenges: poaching for the international rhino horn trade, habitat loss, and civil unrest. Only five species of rhinos remain in the world. Many cultures believe a rhino’s horn has medicinal properties or it is used a status symbol; however, rhino horn is composed of keratin, the same protein that composes human hair and fingernails.

 

Tall Blonde ~ Chardonnay

Giraffes also face challenges from civil unrest, and human encroachment on their habitat. The main causes of giraffe population decline are habitat degradation and poaching. The giraffe’s global population has declined more than 40% population decline in 15 years.

 

Old World Red ~ Cabernet Sauvignon

Vultures are natures ‘clean up crew’, ridding the environment of diseases on nearly every continent. Vultures serve as a barrier to prevent diseases from proliferating in dead animals and spreading. No other animal can perform this service quite like a vulture can. They are now the most threatened group of migratory birds on the planet.

 

Combo Pack ~ Get All 5 Wildlife Wines

Combo Packs are available if you want to collect them all! Get 18% off when purchasing all 5 bottles together (usually a $98.95 value)! Contribute to saving the honey badgers, elephants, rhinos, giraffes, and vultures all with one purchase!

 

For more information on Global Conservation Force, visit their website at www.globalconservationforce.org.

Watermelon Sangria

Stay cool this Labor Day Weekend with a huge bowl of Watermelon Sangria! Our new Watermelon Sparkling is bursting with nostalgic mid-summer fruit flavors. A perfect accompaniment to sun-drenched days by the pool or a bbq with friends!

INGREDIENTS
  • Large watermelon (seedless if you can)
  • (750-ml) bottle of Watermelon Sparkling, chilled
  • 2 c. white rum
  • 1 c. lime sparkling water 
  • 1/3 c. lime juice
  • lemons, thinly sliced
  • 2 c. assorted fresh or frozen fruit, such as pineapple, blueberries, and strawberries
DIRECTIONS
  • Slice off the top third of the watermelon lengthwise (set aside and save for later use). On the large half, score fruit with a knife and scoop out the watermelon and transfer to blender.
  • Blend watermelon until smooth. (If desired, strain seeds.)
  • Add chilled wine, rum, lime sparkling water, and lime juice and stir until combined, then add limes and fruit.
  • Refrigerate until chilled, about 2 hours, then serve.

Wine Mojitos

Today we raise a glass to National Mojito Day! We have created two refreshing wine mojito cocktails with unique summer combinations that you will be sippin on all season! Run to your kitchen and start prepping!

STRAWBERRY WINE MOJITO

INGREDIENTS

  • 1/2 Lime
  • 8 Mint, fresh leaves
  • 2 Strawberries, large
  • ounce of white rum
  • 2 ounces of White Cabernet
  • Club soda
  • Ice

DIRECTIONS

  • Add the mint leaves, two lime wedges, and strawberries to a highball or collins glass. Use a muddler to gently muddle the mint, lime, and strawberries (but not too much as you don’t want to break apart the mint leaves).
  • Add the two remaining lime wedges. Muddle gently to release the lime juice, again being careful not to smash the mint leaves and break them apart.
  • Fill the glass with ice and pour the rum and White Cabernet directly over the ice. Top off each glass with club soda and stir just to combine. Serve garnished with a sprig of fresh mint, lime, strawberries, and a straw. Enjoy!

 

COCONUT WINE MOJITOS

INGREDIENTS

  • 1 ounce white rum
  • 2 ounces Coconut Sparkling
  • 2 1/2 Limes
  • Ice
  • Bundle of Mint leaves
  • Toasted Coconut flakes, if desired

DIRECTIONS

  • Dip each glass in water and then roll in toasted coconut. Add 8 mint leaves and two lime wedges (from half of a lime) to a highball or collins glass. Use a muddler to gently muddle the mint and lime (but not too much as you don’t want to break apart the mint leaves).
  • Add the rum, Coconut Sparkling, juice of 2 limes.
  • Fill the glass with ice and pour the rum and Coconut Sparkling directly over the ice.  Serve garnished with a sprig of fresh mint and lime and a straw. Enjoy!

 

Feed Me Donuts & Pour Me Wine

Yea abs are great… but have you tried our donut and wine pairings?? These pairings will definitely Sprinkle your Donut, because National Doughnut Day is this Friday, June 7, 2019! Pick your favorite pairing and celebrate with us!

Make sure to snap a pic enjoying your favorite donut pairing with Wilson Creek Wine, tag us @wilson_creek_winery, and #wilsoncreekwinery #NationalDoughnutDay so we can share your posts on our Instagram Story!

EVERYTHING IS BETTER WITH DONUTS & WINE!

OLD FASHIONED & ALMOND SPARKLING WINE

The old-fashioned donut is less sweet than most, allowing you to pair this with a sweeter wine. Our Almond Sparkling has just a hint of pure almond added to bring out those nutty flavors that you never knew a plain glazed donut had. The bubbles cleansing your palate keeps you ready for that next bite! Ah, the circle of life.

OldFashioned-AlmondBlog

 

 

CHOCOLATE FROSTED & 2014 CELLAR SELECT BARBERA – MOURVÈDRE

Barbera-Mourvèdre has flavors of plum, cherry, and spice with modest levels of tannin complimenting the light and airy donut with the right amount of chocolatey sweetness in the frosting. Talk about a well-balanced treat that leaves you wanting more!

ChocFrost-BMBlog

 

JELLY FILLED & 2015 FAMILY RESERVE ZINFANDEL

The Zinfandel being the perfect balance of jam & pepper pairs great with a Jelly donut! The sweetness of the blackberry flavors complimenting the raspberry jelly and the pepper from the wine really cuts through the sweetness of the donut. It’s Zin-fully good!

Jelly-FRZinBlog

 

DEVIL’S FOOD & 2017 CELLAR SELECT ZSM (Zinfandel, Sangiovese, Malbec)

The double deliciousness of the chocolate cake donut plus the chocolate frosting pairs well with the dark jammy fruit-forward flavors of the ZSM. Chocolate dipped berries rolled in alcohol… sign us up!

DevilsFood-ZSMBlog

 

STRAWBERRY FROSTED & ROSÉ SPARKLING

These two are just so pretty together! I think we can just leave it at that, but we just have so much more to say about this delicious pairing 😉 … Rosé Sparkling being the perfect balance of sweet & dry pairs great with a Strawberry Frosted Donut! The sweetness of the strawberry & melon flavors of the Rosé complimenting the strawberry frosting and the acid from the Rosé really cuts through the sugar of the frosting and sprinkles. We’re obsessed!

StrawberryFrost-RoseBlog

 

APPLE FRITTER & 2017 WINEMAKER’S SELECT MOSCATO

Moscato & Apple Fritters were made for each other! The dynamic flavors of honeydew melon, mandarin orange, and a touch of mint from the Moscato and the tart acidic apples with the caramelized buttery goodness from the fritter will have your taste buds singing Hakuna Moscato!!!

AppleFritter-MoscatoBlog

 

CRUMB GLAZE & 2016 WINEMAKER’S SELECT SYRAH (only a few cases left in the tasting room); also try it with the 2017 WINEMAKER’S SELECT SYRAH or 2015 FAMILY RESERVE SYRAH

The cinnamon glazed donut- flavors of cinnamon, vanilla, and hints of toffee, go perfectly with those same flavors in the Syrah. The wine manages to enhance these warm flavors in the donut, rather than mask them. And despite the sweetness of the donut, the Syrah remains smooth and packs that delicious punch of cherry and sour plums on the palate, leaving you completely satisfied as is if you just finished an amazing pie on Thanksgiving!

Crumb-SyrahBlog

 

MAPLE BAR & 2017 FAMILY RESERVE “YES DEAR” CHARDONNAY

The maple bar, with its underlying hints of vanilla, toffee, and butter, go perfectly with flavors of Vanilla & Sweet French Oak Spice, in the Chardonnay. The soft acids giving you those fruity flavors in the wine are the perfect balance to keep this flavor training going! A Chug- a Chug- a Chew- Chew!

Maple-YDChardBlog

HAPPY PAIRING!!!

 

Eat Your Veggies & Drink Your Fruit

Happy National Fruit Cocktail Day Everyone! Many of us have childhood memories of a dish of fruit cocktail served regularly with a meal… which now doesn’t sound so appetizing. I think we can all agree we prefer fresh fruit and as an adult, and alcohol is included. To celebrate this super fun day we are bringing you enough fun fruit cocktails to count as all of your fruit servings for today!

For starters, our fun fruit inspired Sparkling Wines are a great way to celebrate all on their own! Just add some fresh or frozen fruits to any of these sparkling wines for an easy and fun drinking cocktail!

Peach Bellini Sparkling, Orange Mimosa Sparkling, Coconut Sparkling, Sangria Sparkling (currently $10 all month for Wine Club), and our NEWEST Yuzu Lemon Sparkling Wine.

PS Rosie Wilson loves mixing the Peach and Orange Sparkling together!

 

IF YOU WANT TO MAKE IT INTO A WINE SLUSHY…. (WHO DOESN’T?!)

INSTRUCTIONS

  1. Pour your bottle of wine into a gallon ziplock bag set inside a dish then freeze overnight… wine doesn’t freeze solid so don’t be concerned if yours is a little slushy 😉
  2. Slice up 1 cup chopped fruit of your choice.. strawberries, blueberries, blackberries, or pineapple.
  3. Add wine and fruit to a blender, then blend until smooth. Serve immediately.

 

NOW LET’S MOVE ONTO SOME WHITE SANGRIA!

  1. Bottle of White Cabernet or Riesling
  2. 1/2 cup Peach Sparkling
  3. 1/4 cup Orange Sparkling
  4. 1 orange sliced
  5. 1 lemon sliced
  6. 1 cup sliced strawberries
  7. 1 cup raspberries

INSTRUCTIONS

  1. Mix together all of the liquid ingredients.
  2. Add in the fruit.  Let chill in the refrigerator for at least an hour, or up to 10 hours (unless wine was previously chilled)
  3. Serve cold.

 

FINISH OFF WITH A RED SUMMER SANGRIA!

  1. 2 bottles red wine, Barbera-Mourvedre or VS Cabernet Zinfandel
  2. 2 cups strawberries
  3. 20 oz can pineapple, including juice (chunks or slices)
  4. 2 cups cranberry juice
  5. 1 cup fresh blueberries
  6. 2 large oranges, sliced into wedges (remove seeds)
  7. 1 lemon sliced into wedges (remove seeds)
  8. 1 lime sliced into wedges (remove seeds)

INSTRUCTIONS

  1. In a large 4 quart pitcher, pour the wine, strawberries, pineapples with their juice, and cranberry juice – mix well.
  2. Squeeze the juice from the orange, lemon and lime wedges and toss in the wedges when done. Toss blueberries, stir.
  3. Place sangria in fridge for several hours or overnight. When ready, pour over glass filled with ice, garnish with fresh berries and or fruit wedge. Enjoy!

 

– CHEERS

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Peach Cobbler Cocktail

We had to share this Peach Cobbler Cocktail for two reasons! National Peach Cobbler Day is on Saturday, recognizing the delicious dessert that originated during the 19th century! BONUS our Peach Sparkling is ONLY $10 right now for Wine Club Members! How perfect is that?! Grab a couple bottles and enjoy the weekend!

INGREDIENTS

INSTRUCTIONS

1. Make your Brown Sugar Mixture. Mix a small amount of brown sugar, cinnamon, and crushed graham crackers and set aside.
2. Blend all ingredients except brown sugar mixture in blender until smooth.
3. Dip rim of glass with water.
4. Dip glass rim in the brown sugar mixture.
5. Pour in drink mixture.
6. Garnish with a sliced peach.

~ Go On. Celebrate!

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Wineritas Anyone?!

How perfect is it that National Margarita Day is on a Friday?! This recipe is so easy and so delicious, let’s make it a good one and keep this recipe going all weekend long!

INGREDIENTS

1/2 cup Golden Jubilee
6oz Frozen Limeade Concentrate
1/2 cup Orange Juice
3 cups ice
limes wedges
orange slices

INSTRUCTIONS

1. Blend wine, limeade and orange juice until well combined
2. Slowly add in ice and blend to a slushy consistency
3. Rub margarita glass with lime and dust with salt
4. Fill each glass and garnish with orange and lime slices

Happy National Margarita Day!

– Cheers!

10 Things Golden Retrievers Can Teach Us About Wine Tasting

  1. People, people, people! Goldens light up and smile when they see people. A day wine tasting is about the connections with friends and family, not just good wine. So, like a golden, love others unconditionally and, if need be, quickly forgive a friend if they get mad at you (a wet kiss is optional).
  2. Sniff, lick and move on: Drink the kind of wines you like. Be alright with that. If someone wants you to drink something totally different, maybe give it a lick/taste and then kindly decline. To give our retriever some medicine we put a small pill in her dinner. She would eat everything and leave just the pill in the bowl. Now THAT is a good palate.
  3. Take short sniffs. Why do dogs do this? We humans take big, long sniffs. Dog’s noses have 300 million olfactory receptors in their noses. We have about 6 million. Try taking 2-3 quick sniffs of a glass of wine and see if you can detect more aromas. You’d be surprised.
  4. Take a nap. Could this be the secret of contentment for dogs? After a busy day of wine tasting, a nap can recharge your batteries. A recent study says a 20-30-minute nap is the perfect length.
  5. Drink water: Dogs seem to lap up a lot of water. When you drink wine, the rule of thumb is to drink a 12-ounce bottle of water for every glass of wine. You will enjoy the day (and the next morning) much more when you are hydrated.
  6. Lie down in the shade when you can. There’s something about finding a spot of grass in the cool shade. Don’t rush from place to place. Maybe just chill out at one location for a bit.
  7. Wear your dog tags. Bring your I.D. to each place. Don’t leave your wallet or purse in the car (break-ins happen). And if you drank too much and get lost, someone can check your “tags” and call someone for you.
  8. Let someone feed you. When wine tasting, enjoy a lunch at a nearby restaurant. Let someone do the cooking and serve you!
  9. Don’t drive. Dogs love to be a passenger. If you have been drinking, get an Uber or have a designated driver. This way you don’t end up in the dog pound. If you are the passenger, maybe stick your head out the window a little bit. Why not?
  10. Leave your worries at home for the day: Dogs aren’t anxious about tomorrow, or what they will eat, or where they will sleep. Dogs exist in the now.
  11. Don’t just go to the inside of tasting rooms. Walk through a vineyard and look at the vines, the soil, the birds. Take it all in. Breathe. Chasing rabbits or digging for gophers is optional.

– Mick Wilson

Rosé Cotton Candy Cocktail

Ladies we have the perfect cocktail to enjoy with your Galentines’! So Fun & So Delicious!

INGREDIENTSDSC_0378

Bottle of Vodka

Bottle of Rosé Sparkling Wine

Lemons

Pink Cotton Candy

Edible Glitter

Ice

Shaker

 

INSTRUCTIONS

Fill 1/4 of the Shaker with Ice

Pour 1 shot of Vodka and a Half shot of Fresh squeezed Lemon Juice in the Shaker.

SHAKE IT UP!

Pour vodka / lemon mix into the Champagne Flute (not the ice)

Add some Cotton Candy Fluff to the top of your flute

Sprinkle edible glitter on the Cotton Candy

Pour the Rosé Sparkling over the Cotton Candy until your glass is full!

Cheers and Enjoy!

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