2day az I wuz grayzing on the grass in the frunt yard uv the winery, I thot abowt whut a lucky pig I am.
Todae wuz a beeyootifull sunny day, end ther wur lawts of kids ther 2 play with me. The panzees wur in blume, so I got 2 hav a tayst or so when my mom wuzn’t wautching me. I had on my noo Easter hat that my frend Judy mayd 4 me, so I wuz reely stylish, end I lookd and smelld reel pretty, becuz I had a bath this moarning. Judy mayks awl kinds uv owtfits 4 me – wedding, patryotic, awtum, Hal-o-ween, Valintyns, end uthers. I lyk the hats, but I giv my mom a bad tym when she trys to put a tootoo on me. I lyk 2 go 2 wurk at the winery, but thay woant let me go in2 the resturaunt, becuz thay say pigs Rnt aloud….but it awl smels sooooo gud! (Dawgs Rnt aloud eether, so that seems fayr 2 me.)
Mi dawg frends Cabby and Chianti wur ther 2 hav the kids pet them, 2. Chianti lyz on his bak end grins, end sumtyms he also duz a danss with hiz bak legs. Cabby looks at U with hiz big broun I’s end evry1 thincks he iz so cyoot. I hoap that evry1 nos that pigs R smartr end cleenr than dawgs!
I recently returned from my vacation, which was a wine pilgrimage of sorts. We first visited a most unique and beautiful wine-growing region located on the Dalmatian Coast of Croatia. The wines were unique in many respects. Most spectacular were many of the vineyards that clung to impossibly steep limestone slopes that started several hundred feet up at the top and nearly reached the Adriatic Sea at the bottom. This is the home of the Plavac Mali Cached – SimilarYou +1’d this publicly. Undo
Grape, which is genetically identical to our California Zinfandel. The vines are not irrigated and depend on what moisture their roots can find deep in the limestone soils. The concentration of these red wines is incredible. Some are so dense that they must be blended with wines produced from vineyards located in less stressful conditions to make an approachable wine. A delightful fragrant white wine made from the Posip grape comes almost exclusively from island of Kortula. The grapes are grown on the island and shipped by boat to wineries on the mainland. Through the hospitality of our hosts, Andro Crvik and his family (Crvik Winery), we were able to visit many of the wineries in the area.
The next part of our European wine adventure was is the Rhine region of Germany. This time we were taken in and hosted by Heribert and Sybille Erbes. Their winery in the village of Spiesheim (Weingut Erbes, Rheinhessen) has been in the family since the 1600’s. I learned a great deal about German wines from Heribert. Like in Croatia the perhaps most important element in making top quality German wines results from the meticulous care of the grapes. In our travels we were treated like family by our winemaker hosts and established relationships that will last a lifetime. The most important lesson I learned as a winemaker is that no matter where you make wine, producing the best grapes is the key to making the best wines.