GF and Happy

Wine & Dine Gluten-Free at Wilson Creek Winery’s Creekside Grille.

Whether you are celiac, gluten intolerant, or gluten-free (GF) by choice, we understand your need for a strict gluten-free diet as well as your desire to eat tasty and healthy GF food. My wife, Deanna, and I have celiac disease. In our own attempts to dine out and eat GF, we have been mistakenly “glutened”, like many of you, I’m sure. We understrand, and we want to provide a place for you to experience SAFE and DELICIOUS GF options (usually it’s one or the other).

It all started in 2008 when I was diagnosed with celiac disease. I had symptoms for over 15 years, but like many others, I was misdiagnosed during that time. So when I learned I had to eat GF the rest of my life, I started to research and read as much as I could on the subject. During this research process my wife decided to get tested and she found out she also had celiac disease. What are the chances of that? We are now referred to as the “celiac poster couple”.

We quickly became frustrated in our search for good GF food and healthy/tasty dining options. We dined at restaurants that had claimed to offer GF dishes, but more often than not we would eventually get sick. As our dining-out options shrunk, we resigned to cooking all of our meals at home. At that time, we started brainstorming with our Creekside Grille Executive Chef on how we could serve good GF selections. Together, we researched cross contamination, GF storage, wait staff protocol, places where gluten can hide (sauces, rubs, dressings, certain cheeses, etc.) purchasing separate GF utensils (pans, knives, colanders, toasters, cutting boards, squeeze bottles for condiments, and GF staff training). We wanted to do it well or not at all.

In 2009 we decided to go for it and we launched our first GF menu. We came up with the idea to have black plates for all GF dishes to help all the wait staff (and guests) know that those items are GF. We also got rid of all soy sauce and replaced it with GF tamari sauce. We trained the staff in GF preparation and the needs of the GF guest. The word traveled fast (the GF community is pretty network and tech savvy), and many visitors now come to enjoy the expanded menu with a variety of delicious options.

September is California Wine Month

Glass of Almond

A cool glass of Almond Champagne on a warm summer day…ahhh!

In the wine world we like to think that every month is wine month, but more specifically, September is recognized as California Wine Month. What does this mean you ask? It’s your free pass to drink more wine this month, from California that is!

Here at Wilson Creek Winery, we are honoring this wonderful month by serving  a glass of  delightful sparkling wine with every entree purchase at the Creekside Grille. (Don’t see this advertised anywhere, that’s ok, just mention this to your server and they’ll know what to do) Cheers!

Check out this fun article from the North County Times about California wines, wineries and Temecula…

WINE COUNTRY NOTES: It’s the most wonderful time of the year.